Red Bomb - Colombia
Producer: Cristian Ragiosa
Varietal: Castillo, Caturra, Pajarito
Process: Double fermented, Washed
Red Bomb is our premium coffee from Colombia, crafted with care by Jonathan and Cristian Raigosa. This unique coffee undergoes a 120-hour double fermentation process, enhancing its flavour and aroma. The beans are washed and sun-dried to bring out their natural sweetness and complex taste. Red Bomb is known for its berry and cacao nib notes, offering a fruity and aromatic aftertaste. Perfect for coffee lovers seeking a distinctive and memorable cup.