Sierra - Peru - Margaret River Roasting Co

Sierra - Peru

Chocolate, Blackberry, Dried Apple
Regular price$20.00
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Grind Type
Size
Roast Type (Filter or Espresso)

250 g(approx. 15-18 cups - double shots)
500 g(approx. 30-35 cups - double shots)
1kg(approx. 60-70 cups - double shots)

Country: Peru
Region: Cajamarca
Producer: Apolinar Rafael Arevalo
Varietal: Catimor, Caturra, Bourbon, Typiva
Process: Washed

Introducing Sierra, our single-origin coffee from Peru, offering a unique taste experience. This blend features Catimor, Caturra, Typica, and Bourbon varieties, known for their quality in Peru. Sierra's flavour profile includes chocolate, blackberry, and dried apple notes. The chocolate gives a smooth base, the blackberry adds sweetness, and the dried apple introduces a refreshing acidity. We ensure every bean meets our high standards, providing a coffee rich in flavour and authentic to its Peruvian roots.

 

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