Eden - Indonesia - Margaret River Roasting Co

Eden - Indonesia

Apple, Berry, Floral
Regular price$21.00
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Grind Type
Size
Roast Type (Filter or Espresso)

250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)


Country: Indonesia 
Producer: Irwandi
Varietal: Sigarar Utang, Andung Sari
Process: Anaerobic Natural

Eden represents the pinnacle of Indonesian coffee, born from the fertile volcanic earth and nurtured by farmer Irwandi. It's a product of the Sigarar Utang and Andung Sari varietals, known for their rich and nuanced flavour profiles.

The processing sets Eden apart: it undergoes an anaerobic natural method where the coffee cherries are fermented in a low-oxygen environment. This technique intensifies the bean's inherent flavours, bringing forward a vibrant tapestry of tropical fruit notes complemented by the richness of chocolate and a captivating hint of fermented zest.

This method not only preserves the coffee's unique characteristics but also adds a layer of complexity, resulting in a cup that's both familiar and intriguingly new. With Eden, you're not just trying another coffee; you're experiencing a craft refined by tradition and enhanced by innovation.

 

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