250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)
Country: Ethiopia
Producer: Kaffa Collective
Varietal: Heirloom
Process: Washed
Tasting Notes: mandarin, lemon curd, floral
Grown by smallholder farmers in Ethiopia’s Kaffa region—widely regarded as the birthplace of Arabica—this washed heirloom lot delivers a vibrant and elegant cup. Expect soft floral aromatics, sweet lemon curd, and juicy mandarin citrus.
The coffee’s clarity and balance are a true reflection of the region’s lush, high-altitude forests and rich coffee-growing heritage.