Burundi, Dusangirijambo (Filter)

Burundi, Dusangirijambo (Filter)

Toffee, Juicy Citrus, Roasted Almond
Regular price$20.00
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Grind Type
Size
Roast Type (Filter or Espresso)

250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)


Country: Burundi

Producer: Dusangirijambo Cooporative 

Varietal: Bourbon

ProcessWashed

Tasting Notes: Toffee, Juicy Citrus, Roasted Almond

Altitude: 1800-1900 MASL

Dusangirijambo Cooperative farms Maruri Hill in Kayanza, Burundi, at up to 1,900 metres. Founded in 2007, it now supports 3,000 members, over a third of them women. Cherries are depulped, fermented for up to 24 hours, then dried slowly on raised beds for two to three weeks.

The cup is rich and balanced. Buttery toffee sweetness meets bright, juicy citrus acidity, rounded out with a clean, delicate finish that lingers. 

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