Colombia, Adrian Lasso Sidra (Filter)
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Strawberry, Pineapple, Mango
250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)
Country: Colombia
Producer:Multiple Small Producers
Varietal: Castillo
Process: Washed
Tasting Notes: Prolonged Fermentation Washed
Altitude: 1780-1900 MASL
Grown by Adrian Lasso at El Diviso Farm in Bruselás, Huila, this is the Sidra varietal, a Bourbon and SL28 cross known for its natural sweetness. The cherries undergo an extended fermentation, oxidised, rested, then fermented again, before a staged drying locks the sweetness in.
The result is bright and juicy from the first sip. Ripe strawberry and pineapple lead, layered with mango sweetness through to a syrupy, fruit-forward finish that lingers.