Colombia, Las Moras – Filter Roast - Margaret River Roasting Co

Colombia, Las Moras – Filter Roast

Rum & Raisin, Blueberry Jam, Cardamom
Regular price$28.00
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Grind Type
Size
Roast Type (Filter or Espresso)

250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)


Country/Region: Pitalito, Huila, Colombia

Producer Las Moras (Excelso Estate lot)

Varietal: Mix of Caturra, Bourbon Amarillo, Colombia

Process: Natural

Tasting Notes: Rum & Raisin, Blueberry Jam, Cardamom

Grown in the volcanic soils of Pitalito, Huila at up to 1,900 metres, Las Moras benefits from some of Colombia's most complex microclimates. Beans are hand-selected, then put through a 24-hour oxidation stage before depulping, a step that deepens the aromatic profile before natural drying locks it in.

The cup is rich and enveloping. Blueberry jam and a dark rum and raisin sweetness carry the body, with a whisper of cardamom spice on the finish that keeps it from ever feeling heavy.

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