Pagi Ceria - Sumatra
250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)
Country: Sumatra
Producer: Armiyadi
Varietal: Ateng, Bor Bor, Catimor, Timor
Process: Wet-Hulled
Tasting Notes:
Soft and vibrant, this coffee shines with notes of stewed rhubarb, juicy plum, and a subtle hint of rose. Its delicate balance makes it a joy to drink, offering a bright and refined cup that’s perfect for any time of day.
About the Bean:
Journey to Sumatra’s lush Aceh region with this beautifully balanced single-origin coffee. Grown by dedicated producers cultivating Ateng, Bor Bor, Catimor, and Timor varietals, this coffee reflects the unique character of its origin. Through the traditional Wet-Hulled process, the coffee is carefully depulped, pre-dried, and hulled at high moisture levels before being dried to perfection.
This process gives the coffee its distinctive profile—earthy yet vibrant, with a soft brightness and a refined complexity. Expect delicate notes of stewed rhubarb, plum, and a hint of rose, creating a cup that’s as rich in story as it is in flavour. Perfect for filter brewing, this Sumatra delight is a testament to tradition and craftsmanship.