The Colombia Washed Tabi stands as a testament to the artistry and innovation of Colombian coffee production, hailing from the picturesque region of Acevedo in Huila, Colombia, at an elevation of 1750 meters above sea level.
Distinguished by its fruit-forward berry ensemble, the Colombia Washed Tabi presents a symphony of flavours that dance across the palate with each sip.
Following the selection process, the cherries undergo a series of fermentation stages, including oxidation and thermal shock to unlock their full potential. The fermentation process is abruptly interrupted through a combination of hot and cold water quenching. Ensuring the elimination of microbial load while keeping the volatile compounds usually released during fermentation.. The coffee is then dried in a hermetically sealed dehumidifier until reaching optimum moisture content. This meticulous drying process preserves the coffees fragrance, aroma and taste profile.
In every sip, a story of innovation, dedication and unwavering commitment to excellence. A testament to the craftsmanship of the Vergara Brothers.
