Tabi Las Moras – Colombia

Candied blueberry, pineapple, and winey acidity.
Regular price$28.00
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Grind Type
Size
Roast Type (Filter)

250g - (approx. 15-18 cups *double shot)
500g - (approx. 30-35 cups *double shot)
1kg - (approx. 60-70 cups *double shot)


Country: Colombia - Pitalito, Huila

Producer: Las Moras (Excelso Estate lot)

Varietal: Mix of Caturra, Bourbon, and Amarillo

Process: Natural

Tasting Notes: Candied blueberry, pineapple, and winey acidity. Smooth body with layers of molasses, hazelnut, dark chocolate, vanilla, and warm spice.

Grown in rich volcanic soils and hand-selected in Pitalito, this coffee undergoes a 24-hour oxidation stage before depulping and a carefully controlled natural drying process. The result is a sweet, structured cup with clarity and balance.

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