Tasting Notes: Candied blueberry, pineapple, and winey acidity.Smooth body with layers of molasses, hazelnut, dark chocolate, vanilla, and warm spice.
Grown in rich volcanic soils and hand-selected in Pitalito, this coffee undergoes a 24-hour oxidation stage before depulping and a carefully controlled natural drying process. The result is a sweet, structured cup with clarity and balance.