Grown high in the Los Naranjos Valley of El Salvador, Boozey Cola brings together the unique climate and volcanic soils of the region to create a really interesting cup. You’ll taste a hit of sweet cherry cola, backed by warming mulled wine notes and a touch of purple grape.
This coffee comes from Finca Majahual, a farm that’s been running since 1936. They put a big focus on growing coffee sustainably and looking after their community, offering things like on-site education, health care, and workshops for their workers. The Pacamara beans used here are dried slowly in the sun and finished in a greenhouse to lock in those bold, fruit-forward flavours.
